Main Menu

Battered and panko breaded

Three New Zealand green mussels baked with spicy mayo and ponzu

Five pieces of seared yellowfin tuna rolled In cracked black pepper

Steamed shrimp dumplings

Tomatoes, cucumbers, and kani-kama crab served with ponzu and garlic chili sauces

Diced avocados, tuna, salmon, and red snapper on top of daikon radish served with a garlic chili sauce

Marinated seaweed salad on top of Daikon radish served with ponzu and spicy mayo

Smoked squid on top of a seaweed salad

Tempura-battered New York cheesecake topped with strawberries

Chocolate mousse topped with a layer of white chocolate mousses & lightly dusted with cocoa powder